Introduction:
Food safety is non-negotiable in today’s global market. The FSSC 22000 (Food Safety System Certification) is an internationally recognized scheme that helps organizations establish effective food safety practices.

Here’s a simplified step-by-step guide to achieving FSSC 22000 certification.

🔹 Step 1: Understand the FSSC 22000 Framework

FSSC 22000 is built on:

• ISO 22000: Food safety management system

• Prerequisite Programs (PRPs) like ISO/TS 22002-1

• Additional FSSC-specific requirements

🔹 Step 2: Conduct a Gap Analysis

Compare your current operations with FSSC 22000 requirements to identify areas of non-compliance.

✅ Tip: Jumbo Scientific can help you with professional gap analysis and audit preparation.

🔹 Step 3: Train Your Staff

Ensure all employees understand:

• HACCP principles

• Sanitation and hygiene

• SOPs for their specific roles

🔹 Step 4: Document Everything

Develop a food safety manual that includes:

• Policy statements

• Procedures for CCPs (Critical Control Points)

• Traceability systems

• Corrective and preventive action plans (CAPA)

🔹 Step 5: Implement and Monitor

Roll out the food safety system and monitor its performance through internal audits and management reviews.

🔹 Step 6: Engage a Certification Body

Hire an accredited certification body to conduct a third-party audit and issue your certificate.

✅ Conclusion

FSSC 22000 helps you meet global food safety expectations, open up export opportunities, and build trust with clients. Jumbo Scientific offers training, documentation, and implementation support to guide you every step of the way.

📜 Want to become FSSC certified? Talk to our certification team.