Introduction:Food safety is non-negotiable in today’s global market. The FSSC 22000 (Food Safety System Certification) is an internationally recognized scheme that helps organizations establish effective food safety practices. Here’s a simplified step-by-step guide to achieving FSSC 22000 certification. 🔹 Step 1: Understand the FSSC 22000 Framework FSSC 22000 is built on: ISO 22000: Food safety […]
Introduction:Lab equipment is a critical investment. Poor maintenance not only shortens the lifespan of your machines but can also compromise test results and regulatory compliance. Below are the five most common mistakes to avoid. . 🔹 1. Ignoring Preventive Maintenance Schedules Most equipment comes with a recommended maintenance routine. Skipping scheduled servicing can lead to
Introduction:Setting up a laboratory in Kenya—whether for a school, hospital, food processor, or research facility—requires more than just acquiring equipment. To be fully operational and certified, your lab must meet certain structural, technical, and legal standards. 🔹 Step-by-Step Guide 1. Define the Purpose of the LabClearly identify the function of your lab (e.g., food testing,
